Recipe of Super Quick Homemade Chocolate sponge cake

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Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate sponge cake:

1. Provide 175 g of self raising flour.
2. Use 175 g of caster sugar.
3. Use 175 g of butter.
4. Prepare 3 of eggs.
5. Provide 1 tbsp of cocoa.
6. Provide 1 tsp of baking powder.
7. Take of Jam.
8. Prepare of Icing sugar.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC.
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients.
3. Whisk together until all combined.
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

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