Steps to Make Favorite Puff With Aloo Stuffing

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Before you jump to Puff With Aloo Stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to puff with aloo stuffing recipe. To make puff with aloo stuffing you only need 32 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Puff With Aloo Stuffing:

1. Take For of Aloo Stuffing.
2. Get 3-4 of boiled potatoes.
3. Take 2-3 tsp of oil.
4. Provide 1/2 tsp of cumin seeds.
5. Take 1/4 tsp of asafoetida.
6. You need 1 tsp of fennel seeds+ coriandor seeds corsely crush.
7. Prepare 1 tsp of ginger garlic paste.
8. Take 2 of Chopped green chillies.
9. Get 2 of finely chopped onions.
10. Take 1/4 cup of frozen green peas.
11. You need As per taste of Salt.
12. Take 1 tsp of Red chilli powder.
13. Get 1/2 tsp of garam masala.
14. You need 1 tsp of dry mango powder (aamchur).
15. Get 1 tsp of Maggi masala (optional).
16. Take As required of Chopped fresh coriander.
17. Get For of Outer layer Dough.
18. Take 250 gms of Maida (all-purpose flour).
19. Provide 2 tbsp of corn flour.
20. Use 2 tbsp of Desi ghee (for Moin).
21. Take 1/8 tsp of baking powder.
22. Use As per taste of Salt.
23. Use 1/2 cup of water needed to knead the dough.
24. Take For of Satta.
25. Take 2 tbsp of Desi Ghee.
26. Get 2 tbsp of corn flour.
27. You need For of Assembling Puff.
28. Use As required of Puff dough.
29. You need As needed of Satta.
30. Provide As required of Stuffing.
31. Get As required of Dry Flour for dusting.
32. Take As required of Oil for frying.

Instructions to make Puff With Aloo Stuffing:

1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
3. Add all masala mix it well and add boiled smashed potatoes..
4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
5. Along with salt, baking powder, desi ghee. Mix it well.
6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
8. Now take dough on platform. Knead strach and strach method. Make roll..
9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
11. Now roll that Parathas into big paratha..
12. Apply satta on it, sprinkle dry flour. Start making roll.
13. Roll it tight. Cut it into equal part. Dough balls.
14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
15. Place the stuffing in the middle. Apply water to the edges..
16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
17. Fry one by one. Fried it golden. We can bake it also..
18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.

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