Step-by-Step Guide to Make Super Quick Homemade Japanese Fried Fish with Daikon sauce

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Before you jump to Japanese Fried Fish with Daikon sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to japanese fried fish with daikon sauce recipe. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Japanese Fried Fish with Daikon sauce:

1. You need 300 g of fish (swordfish).
2. Prepare 1 teaspoon of grind ginger.
3. Use 1 tablespoon of soy sauce.
4. Provide 1/2 teaspoon of sugar.
5. Prepare 1/2 cup of Katakuri starch or any starch.
6. Provide 1 of small carrot.
7. Take 50 g of lotus root.
8. Prepare 1 of green pepper.
9. Prepare 50 g of Maitake mushroom.
10. Take of Daikon Radish sauce.
11. Provide 300 g of Daikon Radish.
12. Provide 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. Take 1/2 tablespoon of soy sauce.
14. Provide 1/2 tablespoon of sugar.
15. Get 400 ml of water.
16. Get 2 tablespoon of Katakuri starch.
17. Prepare 3 tablespoon of water.

Instructions to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.

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