Simple Way to Prepare Ultimate Chicken stew

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Before you jump to Chicken stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to chicken stew recipe. You can cook chicken stew using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken stew:

1. You need 1 kg of chicken.
2. You need 1 cube of chicken stock.
3. Provide 2 of bay leaves.
4. Provide 1 tsp of rajah.
5. Prepare 2 of diced large potatoes.
6. Take 1 of chopped carrot.
7. Use 2 of large tomatoes.
8. Take 4 tsp of oil.
9. Take 2 cloves of garlic.
10. You need pinch of salt.
11. Use 1/2 of green pepper.

Instructions to make Chicken stew:

1. Peel off chicken skin then marinate in garlic and chicken stock.
2. Add oil, rajah curry spice and bay leaves.
3. Add diced potatoes and tomatoes.
4. Add green pepper and chopped carrot.
5. Let it simmer until cooked.

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