Simple Way to Prepare Award-winning Stuffed squid

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We hope you got insight from reading it, now let's go back to stuffed squid recipe. You can cook stuffed squid using 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Stuffed squid:

1. Provide of Marination.
2. Use 1 of . Squid - 3 cleaned.
3. Get 2 of . Red chilli paste - 1 tbspn.
4. Provide 3 of . Garlic chopped - 1/2 tspn.
5. Provide 4 of . Ginger chopped - 1/4 tspn.
6. Prepare 5 of . Salt as per taste.
7. You need 6 of . Lemon juice - 1/2 lemon.
8. Provide of For stuffing.
9. Use 1 of . Squid -2.
10. Provide 2 of . Cumin seeds - 1/4 tspn.
11. Take 3 of . Onion - 1 chopped.
12. Provide 4 of . Tomato - 1 chopped.
13. You need 5 of . Grated coconut - 3 tbspn.
14. You need 6 of . Greenchilli - 1.
15. You need 7 of . Small onion (shallots) - 2.
16. Prepare 8 of . Oil - 2 tbspn.
17. Use 9 of . Red chilli powder - 1/4 tspn.
18. Prepare 10 of . Turmeric powder - 1/4 tspn.
19. Prepare 11 of . Ginger - garlic paste - 1 tbspn.
20. You need 12 of . Salt as per taste.
21. You need 13 of . Oil and 1 tspn chopped garlic for frying squid.
22. Use 14 of . Some curry leaves.

Instructions to make Stuffed squid:

1. Clean and cut squid into small pieces and boil it by adding some water, salt and turmeric powder.
2. MARINATION :Combine red chilli paste, garlic, ginger, lemon juice and salt. Add squid and marinate it for few minutes..
3. FOR STUFFING: Grind grated coconut, Greenchilli and small onion together. Keep aside..
4. Heat 2tbsp oil in a pan, add cumin seeds and chopped onions and saute well..
5. Add ginger garlic paste and saute well..
6. Add tomato and mix well. Cook for a minutes..
7. Add red chilli powder and turmeric powder and mix well, till raw smell disappears..
8. Add some chopped curry leaves and boiled squid pieces into it and combine well..
9. Add grinded coconut mixture and salt as per your taste. Combine and cook for 5 minutes. Stuffing / Squid thoran is ready..
10. Stuff the squid thoran inside the marinated squid. Heat a pan, add some oil (Add 1 or 2 tbspn oil) and sprinkle some chopped garlic..
11. Fry the stuffed squid for about 7 minutes. After that make slits on the squid and serve it hot. Garnish with any sauce of your choice..
12. NOTE :    - Do not over cook the squid, as the meat become rubbery..

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