Simple Way to Make Any-night-of-the-week Chinese Boiled Pork with Star Anise & Fennel

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We hope you got benefit from reading it, now let's go back to chinese boiled pork with star anise & fennel recipe. To make chinese boiled pork with star anise & fennel you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Boiled Pork with Star Anise & Fennel:

1. Take 220 grams of Thinly sliced and chopped pork offcuts.
2. Prepare 50 grams of Cellophane noodles (dried).
3. Prepare 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
4. Take 5 of cm Green onion or scallion.
5. Get 1 clove of Garlic.
6. You need 1 piece of Ginger.
7. You need 1 of Star anise (optional).
8. You need 1 pinch of Fennel seed.
9. Provide 400 ml of Water.
10. Provide 2 tsp of Chicken soup stock granules.
11. Provide 2 tbsp of Oyster sauce.
12. Use 1 of Salt.

Instructions to make Chinese Boiled Pork with Star Anise & Fennel:

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
3. Add the pork slices and fry until lightly browned..
4. Add the star anise and fennel..
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
6. Cut the cellophane noodles into short strands with scissors and add to the pan..
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..

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