Recipe of Award-winning पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

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Before you jump to पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi recipe. happy kitchen marathi using 43 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Get of FOR MARINATION:.
2. Provide 1 cup of curd / yogurt, thick1 cup curd / yogurt, thick.
3. Use 1 tsp of ginger garlic paste1 tsp ginger garlic paste.
4. Get 1/4 tsp of turmeric¼ tsp turmeric.
5. Prepare 3/4 tsp of kashmiri red chilli powder¾ tsp kashmiri red chilli powder.
6. You need 2 tbsp of biryani masala2 tbsp biryani masala.
7. Prepare 2 tbsp of coriander, finely chopped2 tbsp coriander, finely chopped.
8. Get 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
9. Take 1 tsp of oil1 tsp oil.
10. Take 1 tbsp of lemon juice1 tbsp lemon juice.
11. Prepare 1 tsp of salt1 tsp salt.
12. Provide 15 cubes of paneer/ cottage cheese15 cubes paneer/ cottage cheese.
13. Take 1/2 of onion, petals½ onion, petals.
14. Get 1/2 of capsicum, cubed½ capsicum, cubed.
15. Prepare of FOR RICE:.
16. Prepare 6 cup of water6 cup water.
17. Provide 2 pods of cardamom2 pods cardamom.
18. Take 4 of cloves4 cloves.
19. Take 1 inch of cinnamon1 inch cinnamon.
20. Provide 2 of bay leaf / tej patta2 bay leaf / tej patta.
21. Provide 1 tsp of pepper1 tsp pepper.
22. Prepare 1 tsp of salt1 tsp salt.
23. You need 2 tsp of oil2 tsp oil.
24. Prepare 1 of chilli, slit1 chilli, slit.
25. Prepare 1 cup of basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes.
26. Use of FOR BIRYANI:.
27. You need 2 tbsp of oil2 tbsp oil.
28. Provide 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
29. Provide 2 of bay leaf / tej patta2 bay leaf / tej patta.
30. Take 1 of star anise1 star anise.
31. You need 1 pod of black cardamom1 pod black cardamom.
32. Use 1 of mace / javitri1 mace / javitri.
33. Use 2 pods of cardamom2 pods cardamom.
34. Take 1 tsp of shah jeera1 tsp shah jeera.
35. Use 1/2 of onion, sliced½ onion, sliced.
36. Take 1 of tomato, finely chopped1 tomato, finely chopped.
37. You need 2 tbsp of coriander, chopped2 tbsp coriander, chopped.
38. Use 2 tbsp of mint / pudina, chopped2 tbsp mint / pudina, chopped.
39. Provide 1 tsp of ghee / clarified butter1 tsp ghee / clarified butter.
40. Use 2 tbsp of fried onion2 tbsp fried onion.
41. Use 1/4 cup of water¼ cup water.
42. Provide pinch of biryani masalapinch biryani masala.
43. Take 2 tbsp of saffron milk2 tbsp saffron milk.

Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. MARINATION PANEER: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. whisk and combine well making sure the spices are well combined. further add 15 cubes paneer, ½ onion and ½ capsicum. mix gently making sure everything is combined well. cover and marinate for 30 minutes.
2. BIRYANI RICE PREPARATION: firstly, in a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. boil for 3 minutes or until rice is half cooked. do not cook fully. drain off the rice and keep aside..
3. PANEER BIRYANI PREPARATION: firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. add ½ onion and saute until it turns golden brown. also add 1 tomato and saute until it turns soft and mushy. add in marinated paneer and saute well. saute until the oil separates from sides. do not overcook as paneer turns rubbery. further spread prepared rice uniformly. also top with 2 tbsp coriander, 2 tbsp mi.

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