How to Prepare Award-winning Soya 65

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We hope you got benefit from reading it, now let's go back to soya 65 recipe. You can have soya 65 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Soya 65:

1. Use 150 grams of soya chunks.
2. Get 1 tbsp of ginger garlic paste.
3. Take As per taste of Salt.
4. Get 2 tsp of red chilli powder.
5. Provide Half teaspoon of coriander powder.
6. Prepare 1 pinch of turmeric powder.
7. Use 1 tsp of garam masala powder.
8. Get 2 tsp of chicken 65 Masala powder.
9. Use 2 tsp of lemon juice.
10. Prepare few of curry leaves.
11. Get 1 pinch of orange food color (optional).
12. Use 2 tbsp of corn flour.
13. You need 1.5 tbsp of rice flour.
14. You need 1 tbsp of besan flour.
15. Use As required of Oil for deep frying.

Steps to make Soya 65:

1. In a bowl keep hot water, soak the soya chunks for 30 minutes. Now it will double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as you can..
2. Take a big bowl add the dry soya chunks. Add salt & all the masala powders one by one..
3. Add lemon juice, corn flour, besan, rice flour, ginger garlic paste and bind them well. Let this rest for 15 minutes..
4. Keep oil for frying and start frying in a batch until you get nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely..
5. Serve this hot soya 65 with ketchup or chilli sauce or with mint chutney..

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