How to Make Homemade Chicken stock with leftover chicken bones

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We hope you got benefit from reading it, now let's go back to chicken stock with leftover chicken bones recipe. To cook chicken stock with leftover chicken bones you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken stock with leftover chicken bones:

1. You need 1 of chicken carcass or leftover bones from several legs, wings etc..
2. Provide 1 stalk of celery.
3. Take 1 of onion.
4. Take 1 of carrot.
5. Take 2 of bay leaves.
6. Use 1 tsp of black peppercorns, crushed (optional).
7. Take 3-4 cloves of garlic, crushed (optional).
8. Take 1 bunch of fresh thyme or 2-3 tsp dry.

Steps to make Chicken stock with leftover chicken bones:

1. Put everything in a big pot. Pour in enough water to cover the bones and veggies..
2. Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started)..
3. After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard..
4. The broth should look golden and delicious :).
5. Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling..
6. One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower)..
7. Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!.

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