Easiest Way to Prepare Any-night-of-the-week Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

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Before you jump to Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Provide of oil.
2. Use of medium onions finely chopped.
3. Prepare of beef / lamb mincemeat (keema).
4. Use of ginger paste.
5. Use of garlic paste.
6. Get of coriander powder.
7. Provide of turmeric powder.
8. Use of salt or to taste.
9. Take of red chili powder.
10. You need of red chilli flakes.
11. You need of cinnamon powder (for sprinkle).
12. Get of medium potatoes cut into chunks.
13. You need of boiled water.
14. Take of green chilies.
15. Use of coriander leaves for garnish (divide).
16. Prepare of spring onions chopped.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

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