Steps to Prepare Quick Victoria Sponge Cake

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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:

1. Use 2 cups of cake flour.
2. Provide 11/2 teaspoon of baking powder.
3. You need of I cup butter @ room temperature.
4. You need 1 cup of sugar.
5. Provide 2 of eggs @ room temperature.
6. Provide 1 teaspoon of vanilla extract.
7. Get of I cup full cream milk @ room temperature (or any milk you have).

Steps to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
2. Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
3. Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
5. Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...

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