Step-by-Step Guide to Make Quick Tomato onion shorba

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Before you jump to Tomato onion shorba recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your pantry shelves with healthy foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to tomato onion shorba recipe. To cook tomato onion shorba you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato onion shorba:

1. You need 2 of tomatoes, blanched.
2. Use 4 of spring onions, chopped.
3. Get 1 tsp of ginger garlic paste.
4. Use 2 tsp of butter.
5. Prepare to taste of Salt.
6. Take 1/4 tsp of Ground black pepper.
7. Get 1 tsp of soy sauce.
8. Use 2 tsp of Chopped cilantro.
9. Prepare As needed of Spring onion greens for garnishing.

Steps to make Tomato onion shorba:

1. Cut tomatoes like this that it's skin can be peeled off..
2. Blanch for 5-7 minutes..
3. Now take a pan, put some butter into it. Now add the ginger garlic paste and then add chopped onions..
4. Saute till it turns somehow golden. Transfer all this and blanched tomatoes to a blender jar..
5. Puree it to a smooth paste. And then sieve it through a strainer..
6. Add some water as required according to the consistency..
7. Now add the salt, pepper, chopped coriander, soy sauce and some more butter..
8. Let it boil for a minute or two. And then serve it hot garnished with the spring onion greens..

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