Simple Way to Prepare Speedy Hungarian Peas Paprikash with dumplings

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We hope you got insight from reading it, now let's go back to hungarian peas paprikash with dumplings recipe. You can cook hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hungarian Peas Paprikash with dumplings:

1. Get 250 g of peas (used frozen).
2. Prepare 1 of onion.
3. Provide 1 tsp of paprika powder.
4. You need of Water.
5. Prepare 1 tbsp of sour cream.
6. Take of Salt pepper.
7. Get of Flour.
8. Use of For the dumplings.
9. Prepare 3 of large tbsp flour.
10. Provide 1 of egg.
11. You need of Water.
12. Get of Salt.

Steps to make Hungarian Peas Paprikash with dumplings:

1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

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