Recipe of Ultimate Siracha sauce karahi

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We hope you got insight from reading it, now let's go back to siracha sauce karahi recipe. To make siracha sauce karahi you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Siracha sauce karahi:

1. Get 1 of full chicken.
2. Prepare 1 of large onion sliced.
3. Use 2-3 of tomatoes skin removed(chopped).
4. Provide 2 tbsp of Tomato puree.
5. Use 1 cup of oil.
6. Prepare 2 tbsp of tikka masala.
7. Get 2 tbsp of siracha sauce.
8. Get Half of cup yogurt.
9. Provide Half of tsp white vinegar.
10. Use 3-4 of Hari mirch filled with one spoon chat masala & vinegar.
11. Take 1 tbsp of Kasuri methi(cleaned).
12. Provide of For Garnish.
13. Provide of Coriander.
14. Get of Ginger.

Instructions to make Siracha sauce karahi:

1. Marinate chicken with all the spices, ginger garlic paste and yoghurt for at least fifteen minutes.
2. Meanwhile heat half cup of oil and fry onions for few minutes until golden.
3. Add chicken and fry few minutes until white.
4. Then add chopped tomatoes and tomato purée.
5. Then again fry till the oil starts coming on the corners of your pan.
6. Add siracha sauce, white vinegar and let it cook on low heat until the chicken is done and the tomatoes are cooked..
7. In the end add kasuri methi and green chillies..
8. Cover and cook on low heat..
9. Now dish out, garnish and serve..

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