Recipe of Super Quick Homemade Beetroot Curd Kalakand

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We hope you got benefit from reading it, now let's go back to beetroot curd kalakand recipe. To make beetroot curd kalakand you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Curd Kalakand:

1. Use 400 gms of Fresh sweetened hung Curd.
2. Use 100 gms of Homemade cottage cheese.
3. You need 3 tbsp of Sugar.
4. You need 25 gms of Milk powder.
5. Take 1/4 tsp of Cardamom powder.
6. Get 1 Pinch of Nutmeg powder.
7. You need 2-3 tbsp of crushed Beetroot.
8. Provide 1 Spoon of Desi Ghee.
9. You need as required of Dry nuts like Cashews, Almonds and pistachios for topping.

Instructions to make Beetroot Curd Kalakand:

1. Take a pan add hung curd and cook it till the moisture in the Curd evaporates..
2. Then add cottage cheese to it and mix well..
3. Meanwhile heat another pan and add crushed Beetroot and 1 Spoon ghee and mix it well..
4. Then add the Curd and cottage mixture to it, also add sugar and mix it well..
5. Then add milk powder to it and mix it well till the mixture gets thickened and leaves the edges of the pan. Then switch off the flame..
6. Now, take a greased container and set the Kalakand in it and top it with Dry nuts then fridge it for 3-4 hrs..
7. Finally,cut the Kalakand into square shapes and serve..

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