Recipe of Favorite Sourdough bread

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Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to sourdough bread recipe. You can have sourdough bread using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough bread:

1. Take 110 g of starter.
2. Get 415 g of bottled water.
3. You need 646 g of bread flour.
4. Get 12 g of salt.

Instructions to make Sourdough bread:

1. Combine water and flour.
2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse).
3. Now add starter and then salt and use hands to combine.
4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test).
5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs.
6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold).
7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge).
8. Preheat oven to 290c with hot skillet and baking dish on bottom.
9. Place ball on skillet and score with big X across.
10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray.
11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust).
12. Place on cooling tray for at least 1 hour.
13. Eat and enjoy.

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