Recipe of Award-winning Stock fish peppersoup
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Before you jump to Stock fish peppersoup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
Start out with exchanging the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to stock fish peppersoup recipe. You can have stock fish peppersoup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stock fish peppersoup:
- Prepare 1 piece of Stockfish.
- Provide 1/4 teaspoon of Dry black pepper.
- Prepare 1/4 teaspoon of Peppersoup spice.
- Get of Salt.
- Provide 1 of maggi cube.
- Get 1/2 of onion.
Steps to make Stock fish peppersoup:
- With salt and water rinse the stockfish and cook it with 2 cups of water..
- Adding salt,maggi cube,onion after 20minutes when the stockfish is soft.
- As is boiling add peppersoup spice,onces the aroma is strong is ready..
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