Recipe of Award-winning Peppercorn Steak

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Before you jump to Peppercorn Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peppercorn steak recipe. To make peppercorn steak you only need 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Peppercorn Steak:

1. Prepare of Peppercorn steak.
2. Get 4 of steak slices.
3. Get 2 tbs of vinegar.
4. Get 2 of garlic cloves (minced).
5. Prepare 1/2 of onion, finely chopped.
6. Provide 2 tbs of cornflour.
7. Prepare 4 tbs of water.
8. Get of Salt.
9. Use of Pepper corn or black pepper.
10. Provide 150 ml of Double cream.
11. You need of Beef stock.
12. Provide 20 g of butter.
13. Provide 2 tbs of sunflower oil.
14. Prepare of Basmati (Khalta Rice).
15. Prepare 1 cup of basmati rice.
16. Take 1 tbs of granulated sugar.
17. Take of Salt.
18. Prepare of Pepper.
19. Provide 1 teaspoon of cinnamon or one cinnamon stick.
20. Use 1 of cardamom pod.
21. Prepare 1 of bay leave.
22. Prepare 2 of cloves.
23. You need 1 of and 1/4 cup of water.
24. Use of Fried nuts.
25. Provide 10 g of butter.
26. You need 2 tbs of sunflower oil.

Instructions to make Peppercorn Steak:

1. Sprinkle salt, pepper and vinegar on both sides of the steakes.
2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

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