Recipe of Any-night-of-the-week Spring_onion_pakoda

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Before you jump to Spring_onion_pakoda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to spring_onion_pakoda recipe. To make spring_onion_pakoda you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spring_onion_pakoda:

1. Take 1 bowl of Spring onion cut and washed.
2. Use 1 bowl of gram flour(besan).
3. You need 2 tsp of rice flour.
4. Provide 1 tsp of red chilli powder.
5. You need 1/2 tsp of turmeric powder.
6. You need as per taste of Salt.
7. Use 1 tsp of sea same.
8. You need As required of oil for deep fry.

Steps to make Spring_onion_pakoda:

1. Cut and wash spring onion,add all ingredients except oil,add water little by little to make thick batter..
2. Heat oil on medium flame,make pakodas as usual.
3. After 3 minutes when they leave from kadahi turn the pakodas..
4. Now slow the flame,fry neatly from both the sides, when becomes crunchy take them out.
5. Serve hot with sauce or chutney..

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