How to Prepare Speedy Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
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Before you jump to Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Start out with replacing the lights. This will go outside of the kitchen, nevertheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to telur kentang kecap / potato and egg in sweet soy sauce recipe. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Prepare 4 of eggs, hard boiled then deep fried until golden brown.
- Provide 1 of small potato, cut in half then cut into quarters, deep fried.
- Prepare 2 of garlics, finely chopped.
- Get of Water.
- Provide of Sweet soy sauce.
- Take of Salt.
- Prepare of Pepper.
- Use cube of Chicken.
- Take of Oil for frying.
Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
- Stir until the ingredients are evenly coated. Let it simmer..
- Turn off the heat. Serve..
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