How to Prepare Speedy Lamb curry stew

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Before you jump to Lamb curry stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lamb curry stew recipe. You can cook lamb curry stew using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lamb curry stew:

1. Get 1 of onion chopped.
2. Take 1 of tomato grated.
3. Use 1 tsp of ginger paste.
4. Get 1 tsp of garlic paste.
5. Provide 2 tbs of Canola oil.
6. Take 1 tsp of vinegar.
7. You need 1 tsp of mixed herbs.
8. Take 1 tsp of coriander.
9. Take of Few leaves of curry.
10. Prepare 1 tsp of cumin.
11. Provide 1 tsp of rajah.
12. You need 1 tsp of lamb spice.
13. Take 1 of lamb stock.
14. Provide 600 g of lamb chops or lamb stew.
15. Use 2 tbs of all purpose flour.
16. You need 125 ml of water.

Instructions to make Lamb curry stew:

1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes.
2. Stir the meat until it's all browned, then pour a dash of water and cover the pot..
3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar..
4. Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes..
5. Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat..
6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes..

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