How to Prepare Homemade Mousse au chocolat

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Before you jump to Mousse au chocolat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mousse au chocolat recipe. To cook mousse au chocolat you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mousse au chocolat:

1. Get 200 g of dark chocolate.
2. Use 3 of large free-range eggs, just the whites.
3. Take 70 g of caster sugar.
4. Provide 1 tsp of vanilla extract.
5. Provide 100 ml of whipping cream.

Instructions to make Mousse au chocolat:

1. Break the chocolate into small pieces and melt in a bowl placed over a pan of simmering water. Take the pan off the heat but keep the bowl over the hot water and stir in the vanilla extract. Don't worry if the mixture thickens - it will smooth out again later..
2. Whisk the egg whites in a large bowl until they're standing in stiff peaks. Spoon in half the sugar, whisk again, then add the rest of the sugar and whisk until it looks glossy like meringue..
3. Whip the cream in a separate bowl. Take the melted chocolate off the pan and fold in a heaped metal serving spoon of meringue to loosen the consistency, then tip the chocolate into the meringue and fold in lightly but thoroughly..
4. Spoon the chocolate mixture into six demitasse cups (or you could use espresso cups or small teacups) and chill in the fridge for at least 2 hours, or overnight if this is more convenient decorate it with chocolate shavings and serve..

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