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How to Prepare Homemade Focaccia bread

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Focaccia bread

Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to focaccia bread recipe. To cook focaccia bread you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Focaccia bread:

  1. Prepare 3 cups of all purpose flour.
  2. You need 1 cup of warm water.
  3. Provide 2 tsp of yeast.
  4. You need 3 tbsp of soya oil.
  5. You need 1 tsp of salt.
  6. Take 2 tsp of sugar.
  7. Get 1/4 tsp of chilli powder.
  8. You need 1/4 tsp of rosemary.
  9. Get 1/4 tsp of garlic powder.
  10. Prepare 1/4 tsp of mixed herbs.
  11. Provide of FOR THE TOPPING:.
  12. Get leaves of Fresh basil and mint.
  13. Prepare of Red and green peppers.
  14. Provide of Tomato and onion.
  15. Prepare of Oil.
  16. Take of Rosemary and mixed herbs.
  17. Get of Salt.

Instructions to make Focaccia bread:

  1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir..
  2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough..
  3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins..
  4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over..
  5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve..

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