How to Prepare Any-night-of-the-week Tom Yum Goong

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Before you jump to Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to tom yum goong recipe. To cook tom yum goong you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tom Yum Goong:

1. Take 1 of shallot.
2. Provide 1 of coriander root (pounded).
3. Prepare 1 stalk of lemon grass.
4. Prepare 4 slices of galangal (thin).
5. Provide 60 g of straw mushrooms.
6. Prepare 1 of tomato (wedges).
7. Use of White prawns (no. depends on size).
8. You need 1 of Thai chilli (halved, length).
9. Prepare of Lime juice (fresh).
10. Take 1 tbsp of fish sauce.
11. Use 1 tbsp of sugar.
12. Use 0.5 tbsp of chilli paste.

Steps to make Tom Yum Goong:

1. Heat chicken stock in pot..
2. Once simmering, add chilli paste, to taste..
3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
4. Season to taste with fish sauce, sugar, salt and lime juice..
5. Add the prawn and mushrooms and boil until prawns are cooked..
6. Add Kaffir lime leaves and turn heat off soon after..

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