How to Prepare Any-night-of-the-week Spring onion fried leaf
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Before you jump to Spring onion fried leaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to spring onion fried leaf recipe. To cook spring onion fried leaf you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spring onion fried leaf:
- Provide 1/2 cup of chopped spring onion.
- Prepare 1 &1/2 cup of flour.
- Prepare 1/3 tsp of salt.
- Get 1/3 tsp of turmeric powder.
- Get 2 &1/2 tbsp of oil.
- Provide 1/2 cup of water.
- Use as required of To fry oil.
Steps to make Spring onion fried leaf:
- Add salt, turmeric, spring onion,oil and water to flour and make a soft dough.Wrap Keep aside for 1/2 an hour..
- Make four parts. Roll on each part and give rectangular shape. Cut in the middle several, fold two sides and into one side's hole take another side. Give leaf shape..
- Deep fry into oil in low to medium flame till golden brown. Put in air tight container..
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