How to Make Super Quick Homemade Homemade Sriracha Sauce

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Before you jump to Homemade Sriracha Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to homemade sriracha sauce recipe. To cook homemade sriracha sauce you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Sriracha Sauce:

1. Use of ingredients.
2. Prepare 1 3/4 lb of red jalapeno peppers, stems removed and halved.
3. You need 3 clove of garlic.
4. Provide 2 tbsp of garlic powder.
5. Prepare 2 tbsp of sugar.
6. Prepare 1 tbsp of kosher salt.
7. Provide 1 tbsp of light brown sugar.
8. You need 1/2 cup of white vinegar.
9. Get of water.

Steps to make Homemade Sriracha Sauce:

1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms..
2. Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily..
3. After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes..
4. Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached..
5. Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids..
6. Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc..
7. Store in a glass jar in the refrigerator for up to 6 months..
8. TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red..
9. TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony..

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