How to Make Quick Dorayaki
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Before you jump to Dorayaki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to dorayaki recipe. You can have dorayaki using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dorayaki:
- Take 100 g of flour.
- Take 2 of eggs.
- Take 2 tbsp of Honey.
- Prepare 20 g of cane sugar.
- Prepare 50 ml of water.
- You need 1/2 tsp of baking soda.
- Take 150 g of Red bean paste.
- Prepare 1 of egg yolk (for custard).
- Take 10 g of sugar (for custard).
- You need 1 tbsp of corn flour.
- Get 100 ml of milk.
- Use 2 tbsp of Green tea powder.
Steps to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..
- Let the pancake to cook completely before putting the fillings..
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..
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