Easiest Way to Make Super Quick Homemade Soya chunk seekh kebab

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Before you jump to Soya chunk seekh kebab recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to soya chunk seekh kebab recipe. You can cook soya chunk seekh kebab using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya chunk seekh kebab:

1. Use 100 gms of soya chunk.
2. Take 2 inches of Ginger (cut into 2 piecess).
3. Provide 8-10 of Garlic cloves.
4. Take 3-4 of Dry red chillies soak in hot water for about 3-5 minutes.
5. You need handful of coriander leaves.
6. Take handful of mint leaves.
7. Use 1 tbsp of lemon juice.
8. Take 1 tsp of red chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. Take 1 tsp of biryani masala.
11. Take 1/2 cup of gram flour.
12. Use 2 tbsp of golden fried onion.
13. You need 1 tbsp of Cornflour.
14. You need 1 for smoky taste of Burn charcoal.
15. Take to taste of Salt.
16. Provide as required of Oil for deep frying.

Instructions to make Soya chunk seekh kebab:

1. Add soya chunk in to hot water cove and keep aside until soften..
2. Rinse them twice with cold water squeeze and remove excess water from soya chunk..
3. Dry roast the gram flour on low flame till it turn aromatic..
4. Put all above ingredients in a mixi jar accept oil, gram flour and cornflour. Coursly grin the mixture must resemble a dough..
5. Heat oil in a deep pan (you can grill them in the oven or griller)..
6. Mix gram flour well in kebab mixture.gressed your palm with lil oil make kebab and skewer them..
7. Remove kebaba slowly from skewer and put direct in hot oil for frying. Frying them on low flame till it gets turned golden all the side..
8. Remove out kebaba from oil on kitchen tissue to remove excess oil..
9. Take a plate place all fried kebabs put a burn charcoal in center pour 1 tsp oil over the charcoal and cover immediately for 2-3 minutes for smoke flavore..
10. Serve hot with hummus,curd and mint chutney, onion rings and lemon wedges..

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