Easiest Way to Make Quick Spinach Idli

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Before you jump to Spinach Idli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to spinach idli recipe. To cook spinach idli you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Idli:

1. Prepare 1 cup of semolina (rawa).
2. Take 1 cup of curd.
3. Take 150 gms of spinach.
4. Prepare 2 of greenchilli.
5. Get 2 of garlic cloves.
6. Prepare 1 of "ginger.
7. Use 2 tbsp. of Roasted grams.
8. Use 1/2 tsp of mustard seeds.
9. Prepare 1/4 tsp. of Asifoetida.
10. Take 1/2 tsp of splited black grams (Urad dal).
11. Prepare to taste of Salt.
12. Prepare 1 tbsp of Ghee.
13. You need 1 tsp of Cumin seeds.
14. Provide 1/2 tsp of fruit salt.
15. Get 1/4 tsp. of Lemon juice.

Steps to make Spinach Idli:

1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd..
2. Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min..
3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup..
4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min..
5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve.

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