Step-by-Step Guide to Make Any-night-of-the-week Tomato Rasam

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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to tomato rasam recipe. To cook tomato rasam you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tomato Rasam:

1. Use of For Rasam.
2. Take 1 tsp of Oil.
3. Use 1/2 cup of Split Peas(Toor Dal).
4. Prepare 1 of Tomato(chopped).
5. Provide 1/2 tsp of Turmeric Powder.
6. Take 1 tsp of Red Chilli Powder.
7. Get 1 tsp of Mustard Seeds.
8. Take 5-6 of Curry Leaves.
9. Take Pinch of Asafetida.
10. You need 1/2 tsp of Jaggery.
11. Take 1 tsp of Ginger(chopped).
12. You need To taste of Salt.
13. Use As needed of Water.
14. Take of For Tempering------.
15. Prepare 1 tsp of oil.
16. Get 4-5 of Garlic.
17. You need 1 tsp of Urad Dal.
18. Prepare 2 of Dry Red Chilli.
19. Use 1 tbsp of Chopped Coriander.
20. Use of For Spice Powder----------.
21. Prepare 2 tsp of Cumin Seeds.
22. You need 2 tbsp of Coriander Seeds.
23. Prepare 1 of Dry Red Chilli.

Steps to make Tomato Rasam:

1. For spice powder, roast the spices and blend it into fine powder..
2. For rasam heat oil in a pan. Add mustard seeds and curry leaves..
3. Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder..
4. Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame..
5. Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min..
6. Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve..

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