Step-by-Step Guide to Make Any-night-of-the-week Hamburger steak
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Before you jump to Hamburger steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to hamburger steak recipe. You can cook hamburger steak using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Hamburger steak:
- Take 300 g of ground beef.
- You need 2 of onions - 1-sliced 1-diced.
- Prepare 1 of egg.
- Prepare of sauce.
- Use 1/8 cup of soysouce.
- Prepare 1/8 cup of marin.
- Provide 1/8 cup of sake.
- You need 1 cup of water.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced.
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
- Mix everything together and shape it.
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
- Once itβs boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
- Take out the steak and pour the sauce on top of it then serve.
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