Recipe of Speedy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. You need of the meat will shrink in size once is cooked.
3. You need 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
4. You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Take 8-10 of Fresh Long Red chilies for the paste.
6. Provide 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Take 4 of small chilies which is very hot!!.
8. Get 12 of Shallots.
9. Prepare 6 cloves of Garlic.
10. Take 4 of Candle nuts or 6 Macadamia nuts.
11. You need 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Use 4 cm of Fresh Ginger thinly slice.
13. Prepare 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Get 4 cm of Fresh Turmeric to be pounded.
15. You need 2 of Lemongrass, crushed at the base, tied up on top.
16. You need 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Get 6 of Basil leaves or 6 Bay leaves.
18. Provide 2 of Curry leaves, roll first then slice very thin.
19. Take 2 of beef bouillon cubed.
20. You need 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Get of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Take of crump them coarsely with the big knife.
23. Use 2 tbs of whole Coriander (or 1 tbs ground Coriander).
24. Prepare 1 tsp of ground white cumin.
25. Use 4 of Star Anise.
26. Prepare 4 of cloves.
27. Use 1 tsp of nutmeg powder.
28. Take 1 tbs of Salt.
29. Use 1 tbs of Black Pepper.
30. You need 1 cup of Water from the kettle.
31. You need of Rice Bran oil (brand Alfa one) for stir fry.
32. Take of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Take of Ketupat cake rice, cut into chunks.
34. Provide of Individual flat plate cover each with large banana.
35. Use of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Take of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Provide 2 handful of French beans cut into 8cm length, blanch 1', drain.
38. Take 2 handful of Bean Sprouts.
39. Provide 80 g of Snow Peas sprouts, sliced thinly.
40. Get 1 of Red Capsicum cut in fine strips.
41. Provide 1 of Spanish onion, finely diced.
42. Take of Mix all together.
43. Take of Spice Dressing:.
44. Use of In a small bowl put these ingredients then pour over the above.
45. Use of mixed vegetables, toss gently until well combined.
46. Provide 2 tbs of peanut oil.
47. Take 1 clove of garlic, crushed.
48. Use 1 tsp of grated fresh ginger.
49. Get 1 of fresh red chili deseeded, diced finely.
50. Prepare 2 tbs of desiccated coconut.
51. Use 1 tbs of cider/malt vinegar.
52. Use 1/3 cup of water from the kettle.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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