Recipe of Speedy Gobhi,gajar,mooli ka achar

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We hope you got benefit from reading it, now let's go back to gobhi,gajar,mooli ka achar recipe. To cook gobhi,gajar,mooli ka achar you need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gobhi,gajar,mooli ka achar:

1. Take 1 kg of mooli.
2. Prepare 1 kg of gajar.
3. Use 1 kg of gobhi(cauliflower).
4. Take 1 piece of Ginger,garlic sirka gudd.
5. Take of Masale-salt,redchill powder,haldi,sauf,rai(acc to taste).
6. Use of Danamethi,heing(acc to taste).
7. Use 250 gms. of Sarso ka teel.

Instructions to make Gobhi,gajar,mooli ka achar:

1. After cutting into pieces,wash and boil all the vegetables (1or 2boil).
2. Strain the water..
3. Dry them in sun..
4. Coarsely grind suaf,rai and danamethi..
5. In a kadhai take sarson ka teel..
6. Boil it and simmer the gas.Add to it all masale and vegetables..
7. Stir them 3-4 times properly..
8. Gudd is soaked in 1/2 cup sirka..
9. It is then added in the kadhai stir them properly..
10. Cool it down them put in a container..
11. If u feel the oil is less u can add more from above in the container..
12. The achar is now ready!!.

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