Easiest Way to Prepare Super Quick Homemade Leek spelt risotto

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We hope you got benefit from reading it, now let's go back to leek spelt risotto recipe. To cook leek spelt risotto you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leek spelt risotto:

1. You need 500-750 ml of veggie/ vegan stock.
2. Provide 1 tbsp of olive oil.
3. Take 1 of small onion, finely chopped (i use a red one but aesthetically maybe a yellow one works better!).
4. Provide 2 of big leeks, chopped quite finely.
5. Use 2 of garlic cloves, peeled and crushed.
6. Provide 1 cup of pearled spelt (i use the Sharpham Park one).
7. Provide of pepper.
8. Provide of parmesan or goat’s cheese.
9. Get of drizzle of olive oil/ knob of butter.

Instructions to make Leek spelt risotto:

1. Make the stock and keep it warm on a low heat..
2. Heat the oil in a pan. Add the onions and the leeks. Sauté for 10-15 mins til soft..
3. Add the garlic and sauté for a few mins..
4. Add the spelt and stir all together for a few minutes..
5. Add the stock a few spoonfuls at a time. You don’t have to continuously/ aggressively stir but keep it moving. When the liquid’s absorbed, add a few spoonfuls more..
6. The spelt will take 20-30 mins. When done, it’s tender but still with a little bit of bite..
7. Add a few grind of pepper to taste. Add a drizzle of olive oil or a knob of butter. Stir in some grated parmesan or crumble in some goats cheese. Enjoy 😋.

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