Recipe of Favorite Rasgulla without sugar

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Before you jump to Rasgulla without sugar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to rasgulla without sugar recipe. You can have rasgulla without sugar using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rasgulla without sugar:

1. Provide 500 ml of full fat cow milk.
2. Use 3-4 tablespoon of curd.
3. You need 1/2 cup of misri powder/ crushed.
4. Use 1 1/2 cup of water.
5. Use pinch of safforn strings.
6. Prepare 1 of cardamom pods (otional).

Instructions to make Rasgulla without sugar:

1. Heat milk until comes to a boil then simmer and add curd into this. Mix till the whole milk is curdled. Switch off flame..
2. Take out the chhena in a muslin clothe, squeeze little bit and keep it hanged for at least 30 mins..
3. Then in a heavy bottom pan add misri and water in 2 : 5 ratio (or measurement is mentioned above) and until the misri is dissolved and water comes to boil knead the chhena for 5 mins to make it smooth..
4. Now make chhena balls without any crack forming on the outer side. Pro tip- add small piece of misri inside the chhena balls..
5. Now add the chhena balls in boiling syrup one by one, cover and let it cook for 20-25 mins on high flame. Then simmer for 5 mins and then open the lid. Tip- if water is reduced add hot water and keep it boiling..
6. Now switch off the flame and keep the boiled rasgulla like this for 6-7 hours this step sets the texture of the boiled rasgullas. Then it's ready to serve..

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