Recipe of Award-winning Lamb curry

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Before you jump to Lamb curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a place get started on as any. Do this for the entire house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to lamb curry recipe. To cook lamb curry you need 30 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lamb curry:

1. Provide of For marination.
2. Use 1 tbsp of grated ginger.
3. Get 1 tbsp of grated garlic.
4. You need 1 tbsp of red chilli powder.
5. Use 2 tbsp of greek yoghurt.
6. Take 1 tsp of turmeric powder.
7. Provide 200 g of chopped lamb.
8. Use of For the curry.
9. Get 2 tbsp of ghee.
10. You need 1 tbsp of olive oil.
11. Provide 1/2 tsp of asafoetida.
12. You need 2-3 of curry leaves.
13. You need 1 inch of cinnamon stick.
14. Use 2-3 of cardamom pods.
15. Get 4-5 of cloves.
16. Get 1 tbsp of cumin seeds.
17. Use 1 tbsp of grated ginger.
18. Use 1 tbsp of grated garlic.
19. Use 2 tbsp of red chilli powder.
20. Take 1 tsp of turmeric powder.
21. You need 1 tbsp of curry powder.
22. You need 1 tbsp of chicken masala.
23. Get 1 tbsp of coriander-cumin powder.
24. Get 1 of medium sized red onion (sliced).
25. Use 3 of small green chillis.
26. Take 1 of medium sized green chilli.
27. Use 2 of tomatoes, crushed.
28. Prepare 30 g of coriander leaves.
29. Use of Optional.
30. You need 2 of lamb cubes.

Steps to make Lamb curry:

1. Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking..
2. For marination: Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes.
3. For the curry: Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly..
4. Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften..
5. Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed..
6. While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have..
7. Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices..
8. Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋..

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