How to Prepare Perfect Spring onion & potato stuffs

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Before you jump to Spring onion & potato stuffs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spring onion & potato stuffs recipe. You can have spring onion & potato stuffs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spring onion & potato stuffs:

1. Prepare of For dough :.
2. Prepare 2 cups of Whole wheat flour.
3. Get 2 tbsp of Rava/Suji.
4. Use to taste of Salt.
5. Prepare of For filling :.
6. Use 1 cup of Spring onion chopped.
7. You need 3-4 of Boiled potatoes (cut in small dices).
8. Get 3-4 of Green chilies finely chopped.
9. Get 1 tsp of Coriander powder.
10. Prepare 1/2 tsp of Garam Masala.
11. Prepare 1 tsp of Red chilli powder.
12. Get 4-5 tsp of Tomato sauce.
13. You need to taste of Salt.
14. Get as needed of Oil for shallow fry.

Steps to make Spring onion & potato stuffs:

1. Mix flour, Suji & salt in a bowl. Make tight dough using water. Knead it properly..
2. Heat 2 tsp oil in a wok. Add spring onion. Saute well. Cook on high flame for 5 minutes. Add potatoes dices, all spices along with green chillies. Saute all until all ingredients mix well.turn off flame. Let it cool on room temperature..
3. Take big lemon size dough. Flatten it with roller pin like thick chapati using dry flour. Now stuff filling in half portion of chapati & brush water on edges. Fold it..
4. Heat griddle. Place the parantha on it. Cook it over medium flame. Press it with spatula. Pour oil on edges. Cook it until crispy on both sides..
5. Cut in half & serve with curd or any chutney.Cut in half & serve with curd or any chutney..

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