How to Prepare Homemade Curd Bread Rolls

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Before you jump to Curd Bread Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to curd bread rolls recipe. You can have curd bread rolls using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Curd Bread Rolls:

1. Use 1 Cup of Hung curd.
2. Use 1/2 Cup of Paneer.
3. You need 1/4 Cup of Chopped Capsicum.
4. Prepare 1/4 Cup of grated carrot.
5. You need 1 Tbsp of Oregano.
6. Get 1 Tsp of Salt.
7. Provide 1 Tsp of Chilli flakes.
8. You need 5-6 of White bread.
9. Prepare 1-2 Tbsp of All-purpose for dipping paste.
10. Provide as required of Bread crumbs for coating.

Steps to make Curd Bread Rolls:

1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating)..
2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs..
3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste.

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