How to Make Perfect Farmers market poached duck egg, black pudding, asparagus and sourdough

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We hope you got insight from reading it, now let's go back to farmers market poached duck egg, black pudding, asparagus and sourdough recipe. To cook farmers market poached duck egg, black pudding, asparagus and sourdough you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. Provide 4 of duck eggs.
2. Prepare 6 slices of black pudding.
3. You need Handful of asparagus spears.
4. You need 1/2 of lemon juiced.
5. Get 2 slices of sourdough toast.
6. Prepare of Extra virgin olive oil.
7. Prepare of Salt and pepper.

Steps to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins..
2. Pan fry the black pudding.
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute..
4. Toast the sourdough and assemble..
5. Mop up all the egg with the sourdough.

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