Steps to Prepare Speedy SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
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Before you jump to SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to semur lidah sapi (ox tongue in soy sauce gravy) recipe. To make semur lidah sapi (ox tongue in soy sauce gravy) you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Provide 1 of ox tongue.
- Provide 1 teaspoon of salt.
- Get 1 tablespoons of tamarind juice.
- Provide 4 cloves of garlic.
- Prepare 1 teaspoon of chopped ginger.
- Provide 1 tablespoons of margarine.
- Get 7 of shallots, finely sliced.
- You need 4-5 tablespoons of sweet soy sauce.
- Get 3 cm of cinnamon stick.
- Get 1/4 of nutmeg, bruised.
- Take 2 of cloves.
- Take 1/2 teaspoons of pepper.
- Provide 500 cc of beef stock.
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..
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