Steps to Make Any-night-of-the-week White sugar coated Shakapare

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We hope you got benefit from reading it, now let's go back to white sugar coated shakapare recipe. You can cook white sugar coated shakapare using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White sugar coated Shakapare:

1. You need 3 cups of maida flour.
2. Get 1/4 cup of ghee melted.
3. You need As required of Hot water.
4. Take As required of Oil to deep fry.
5. Provide 1.5 cup of sugar for making sugar syrup.
6. Get 1 cup of water for making syrup.

Instructions to make White sugar coated Shakapare:

1. The first step is to take maida and melted ghee and knead with warm water and make a soft dough. After making the dough, cover it with a clean soft cloth for half an hour..
2. After half an hour, make 6 equal balls from the dough and make flat chappati of 3 mm thickness..
3. After you have done that, cut them into a diamond-shaped piece with the help of a knife or cutter..
4. After that, heat oil in Kadhai and do deep fry over medium heat till it turns into brown and crisp..
5. Once you deep fry it, when it gets cool, mix it with sugar syrup and you can store in airtight containers and can serve to your family members or your friends..

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