Recipe of Favorite Simmered Daikon Radish & Squid

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Before you jump to Simmered Daikon Radish & Squid recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to simmered daikon radish & squid recipe. To make simmered daikon radish & squid you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Simmered Daikon Radish & Squid:

1. You need 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).
2. Prepare 1 of squid (gutted, cleaned, cut into 5mm round slices).
3. Use 2 g of dried bonito flakes (put in a tea bag).
4. Provide 2 tbsp of sake.
5. You need 1 1/2 tbsp of soy sauce.
6. Prepare 1 1/2 of mirin.
7. You need 1 tbsp of sugar.
8. Take of Grated ginger for topping.

Instructions to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..

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