Steps to Make Any-night-of-the-week Caramel Chocolate Bars
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Before you jump to Caramel Chocolate Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to caramel chocolate bars recipe. You can have caramel chocolate bars using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Caramel Chocolate Bars:
- Take 110 g of brown sugar.
- Use 50 g of coconut oil.
- Get 50 g of honey or maple syrup.
- Provide 100 g of condensed coconut milk.
- Use 250 g of dairy free dark chocolate, melted.
Instructions to make Caramel Chocolate Bars:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat Bring to the boil and then reduce the heat until it is simmering Simmer for 10 minutes while stirring gently with a balloon whisk Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full.
- You can leave for a few hours to set or place in the fridge and it will set within the hour Remove from the mould and set aside Spread half the chocolate into the base of the mould Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate Return to the fridge to set.
- Remove from the mould and wrap the bars in foil If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge.
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