Step-by-Step Guide to Prepare Quick Corn cake with bacon and sriracha mayo sunny side up
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Before you jump to Corn cake with bacon and sriracha mayo sunny side up recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to corn cake with bacon and sriracha mayo sunny side up recipe. To make corn cake with bacon and sriracha mayo sunny side up you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Corn cake with bacon and sriracha mayo sunny side up:
- Provide of Corn cake mix-.
- You need 1 of small tin of sweetcorn (160g).
- Take 1 cup of self raising flour (or plain flour is good to use too).
- Get 1 of tsb soda bicarbonate.
- Prepare 1 of egg.
- Use 1/2 cup of almond milk.
- Prepare 1 tsp of garlic powder.
- Get 1 pinch of salt and pepper.
- You need of Bacon topping-.
- Provide 4 of rashes grilled bacon.
- Provide of Sriracha mayo-.
- Get 3 tbsp of mayonnaise.
- Use 1 tbsp of sriracha sauce.
- Provide 1 pinch of ground pepper.
- Get 1 of egg for fried egg (optional).
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined..
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
- You can fry an egg to go on top too 🍳.
- Assembly time, stack your corncake together and top with bacon and sriracha mayo..
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