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Step-by-Step Guide to Prepare Quick Vege crepe/ puncake

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Vege crepe/ puncake

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You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to vege crepe/ puncake recipe. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vege crepe/ puncake:

  1. Provide 1 of green capsicum.
  2. Prepare 2 of carrots.
  3. Prepare 2 of spring onions.
  4. Prepare 3 of seedless tomatoes.
  5. Use 3 of eggs.
  6. Get 1 cup of Ajab flour.
  7. You need to taste of salt.
  8. Prepare 1/4 of cooking oil.
  9. You need 1 bunch of corriander/ ground corriander.
  10. Take of favourite spice.
  11. Take 350 ml of milk.

Steps to make Vege crepe/ puncake:

  1. Prepare your ingredients and cut them into small cube shapes, carrots you can grate them..
  2. Beat your eggs in a separate bowl and add a pinch of salt.
  3. Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots.
  4. Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well..
  5. Pour in 1 tspoon of cooking oil into your puncake mixture and mix..
  6. Preheat your frying pan and sprinkle oil,.
  7. Pour in yuor puncake mixture to the preheated pan and cook..
  8. Serve when cold with Tea.Enjoy.

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