Step-by-Step Guide to Prepare Quick Vege crepe/ puncake

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We hope you got insight from reading it, now let's go back to vege crepe/ puncake recipe. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vege crepe/ puncake:

1. Provide 1 of green capsicum.
2. Prepare 2 of carrots.
3. Prepare 2 of spring onions.
4. Prepare 3 of seedless tomatoes.
5. Use 3 of eggs.
6. Get 1 cup of Ajab flour.
7. You need to taste of salt.
8. Prepare 1/4 of cooking oil.
9. You need 1 bunch of corriander/ ground corriander.
10. Take of favourite spice.
11. Take 350 ml of milk.

Steps to make Vege crepe/ puncake:

1. Prepare your ingredients and cut them into small cube shapes, carrots you can grate them..
2. Beat your eggs in a separate bowl and add a pinch of salt.
3. Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots.
4. Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well..
5. Pour in 1 tspoon of cooking oil into your puncake mixture and mix..
6. Preheat your frying pan and sprinkle oil,.
7. Pour in yuor puncake mixture to the preheated pan and cook..
8. Serve when cold with Tea.Enjoy.

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