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Step-by-Step Guide to Make Ultimate Singaporean Chicken Rice

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Singaporean Chicken Rice

Before you jump to Singaporean Chicken Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to singaporean chicken rice recipe. To cook singaporean chicken rice you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Singaporean Chicken Rice:

  1. Use of Rice.
  2. Get 1 pack of store bought chicken rice pack.
  3. Use of Rice according to the packaging.
  4. Prepare of Chicken.
  5. Prepare 3 of chicken drumsticks.
  6. Take 2 stalks of green onions.
  7. Provide of 3 slice of ginger.
  8. Use to taste of Salt.
  9. Take of Green onion sauce.
  10. You need 3 tablespoons of Olive oil.
  11. Take 1 cup of green onions finely chopped.
  12. Prepare 1 teaspoon of minced ginger.
  13. Take of Salt and white pepper.
  14. Use 1 tablespoon of Sesame oil.
  15. Provide of Cucumber sliced (optional).
  16. You need of Garlic chilli sauce (optional).
  17. Provide of Soy sauce.

Instructions to make Singaporean Chicken Rice:

  1. Cook rice according to your chicken rice package.
  2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through).
  3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside..
  4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!.

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