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Step-by-Step Guide to Make Super Quick Homemade Hallibut Fish Congee

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Hallibut Fish Congee

Before you jump to Hallibut Fish Congee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to hallibut fish congee recipe. You can cook hallibut fish congee using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Hallibut Fish Congee:

  1. Use 2 cup of cooked white rice.
  2. Use 2 slice of hallibut fillet or any fish or meat.
  3. Get 1 tsp of salt.
  4. Provide 1 dash of white pepper.
  5. You need 2 large of eggs.
  6. Get 4 cup of any clear stock.
  7. Provide of GARNISH OPTION.
  8. Take 1 cup of spring onion or scallion.
  9. Take of ADDITIONAL ADD ON.
  10. Provide 10 of red chinese dates.
  11. Provide 2 tbsp of dried GOJI berries.

Instructions to make Hallibut Fish Congee:

  1. In pan add cooked white rice with stock and bring it to a boil.
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy).
  3. Off heat and Cover lid for 1 minute to let egg set.
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid.
  5. Top garnish and serve immediately.
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/357008-hallibut-fish-parcel https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce.

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