Simple Way to Prepare Super Quick Homemade Mooli ka Paratha

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Before you jump to Mooli ka Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mooli ka paratha recipe. You can have mooli ka paratha using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mooli ka Paratha:

1. You need of For stuffing:.
2. Use 2 of large Radish/ mooli with leaves.
3. Prepare 1 inch of piece ginger, grated.
4. Get 2 of green chilli, chopped finely.
5. Use 1/2 tsp of Chilli powder or as required.
6. You need 1 tsp of Ajwain/ carrom seeds (crushed).
7. You need 1/2 tsp of cumin-coriander powder (optional).
8. Take 1/2 teaspoon of Aamchur powder (Dried mango powder).
9. Provide to taste of salt.
10. Provide of for the Parathas:.
11. Take 1 bowl of Wheat flour.
12. Provide as needed of water.
13. Get of a little salt and oil.
14. Take of Oil/ ghee/clarified butter as required for applying/ frying.

Steps to make Mooli ka Paratha:

1. Knead the wheat flour with water, a little salt and oil to a smooth dough. cover and keep aside..
2. Grate the radish, sprinkle some salt and keep aside for 20 minutes. Squeeze out the water as much as possible and keep aside. Chop the green leaves of the Radish also..
3. Heat 1 tbsp oil in a pan, temper with cumin and carom seeds. Once they start crackling, add chillies, ginger and toss for a minute. Add chilli powder, amchur powder..
4. Add the grated radish and chopped radish leaves. Stir fry for 4-5 minutes or till the water evaporates. Remove onto a plate and cool..
5. Divide the dough into medium sized balls. Roll the dough into a small circle. Place a heaped tablespoon of the stuffing in the centre of the rolled out dough..
6. Gather the edges of the dough, sealing the stuffing inside. Now roll out the stuffed parathas gently..
7. Cook the parathas on a heated pan, on medium heat, applying ghee on both sides. Roast till well browned on both sides..
8. Serve hot with pickle / Chutney/ butter / curds.

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