Simple Way to Prepare Quick Quick Spelt Bread Rolls

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Before you jump to Quick Spelt Bread Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to quick spelt bread rolls recipe. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quick Spelt Bread Rolls:

1. Use 200 g of regular spelt flour.
2. Provide 200 g of whole grain spelt flour.
3. Use 20 g of linseeds.
4. Prepare 1 pinch of salt.
5. Use 10 g of honey.
6. Prepare 10 g of olive oil.
7. Provide 20 g of fresh yeast.
8. Use 250 ml of warm water.
9. Get 4 g of raw cane sugar.

Steps to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water..
2. Mix the other ingredients separately in a large bowl..
3. Stir the yeast/sugar/water solution into the flour mix..
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
7. Bake for 12 to 15 minutes at 230 °C..

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