Simple Way to Prepare Perfect Collard Stock

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Before you jump to Collard Stock recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not really that hard. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to collard stock recipe. You can cook collard stock using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Collard Stock:

1. Provide 4 cups of water.
2. Use 1 of ham bone or 2 pieces of bacon.
3. Prepare 1 1/2 inch of thick cut of onion.
4. Get 1/2 cup of hot sauce.
5. Provide 3 of table spoons salt.
6. Prepare 1 stick of butter.
7. Take 3 tablespoons of pepper.
8. Take 3 tablespoons of onion powder.
9. Provide 3 tablespoons of garlic powder.

Steps to make Collard Stock:

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.

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